Cowfish restaurant, located in heart of Brussels offers a sophisticated twist on the traditional Belgium and Fusion food. 

We don’t just cook, we treat you to delicacies… delivering an authentic flavorCowfish is a art of cooking, passion to serve in great ambiance…

… See you soon, the Cowfish Team.

|’æpɪ,taɪzɚ|

LA BURRATA 

Burrata, Granola, Tomato Chutney, Balsamic Caramel

AUBERGINE YOGHURT   

Aubergine, Greek yogurt, Tahini, Orange, Beetroot crumble  

Chestnuts soup with truffles  

VITELLO TONNATO 

Veal Fillet with Tuna and Caper Sauce, Tarragon

SALMON POMEGRANATE PISTACHIO  

Fresh Salmon and Pomegranate Tartar, Hazelnut Oil, Lime, Pistachios, Flat Parsley, Rice Crunchy

DUO OF CROQUETTES

Cheese Croquette, Croquette with “Crevettes Grises”

JAPANESE BEEF TARTAR 

Dressing with Mirin, Sake, Wasabi, Garlic and Tobiko

Chicken Tempura

and Mango Chutney with Spices

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SALMON DASHI YUZU

Miso Yuzu Marinated Salmon, Dashi Soup with Vegetables, Furikake, Thyme and Honey Crumble

PASSION FRUIT TUNA

Red Tuna Tataki, Passion Fruit Bouillon, Mango Crumble, Kimchi Mayonnaise (Korean cabbage), Wheat Salad with Goma Sauce

DUCK MIRABELLE PLUM

Duck Breast, Lime, Cumin, Mirabelle Plum, potatoes gratin, salad

IBERIAN PORK WITH MARSALA SAUCE

Pure Iberian pork in a crust of fresh herbs, Marsala sauce, mushroom, Ganda, sage, Carrot and Ginger Mousseline

BEEF TATAKI  

Beef Filet Mignon Lightly Seared Outside, Marinated with Ginger and Honey, Soy Sauce, Mirin and Bonito Flake, Salad with Goma

LIÈGE MEATBALLS

Homemade pork and veal meatballs, Liège syrup, Juniper Berry, sliced onions, Brown Sugar, Raisin, Thyme and Laurel, French Fries

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Yogurt Ice-Cream

with hot Blueberries and Crumble of white Chocolate

BLACK LABEL  

Dark Chocolate Fondant with Vanilla Ice Cream

NATACHA’S PAVLOVA 

Red fruits, Meringues, Thick cream, Red fruit couli

CITRUS FIRE 

cream of lime, crispy, strawberries, crème anglaise

THE AFFOGATO

Crunchy espresso ice cream, Vanilla ice cream, Hazelnut chips, Espresso, Amaretto crunch

DAME BLANCHE