Cowfish restaurant, located in heart of Brussels offers a sophisticated twist on the traditional Belgium and Fusion food. 

We don’t just cook, we treat you to delicacies… delivering an authentic flavorCowfish is a art of cooking, passion to serve in great ambiance…

The cowfish restaurant will be on annual leave from August 1st to 15th 2021 included …. See you soon, the cowfish team.

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BURRATA STRACCIATELLA
A LA BOTTARGA

Burrata, Olive Oil, Tuna Bottarga, Crunchy.

BRUSCHETTA
OF AUBERGINE

Bruschetta, Grilled Aubergine, Caviar of Zucchini, Fresh Herbs

LUX CAPRACCIO

Beef & Foie Gras Carpaccio, Olive Oil
and Parmesan Cheese

BANG BANG SHRIMP

Shrimp in Kadaïf, Bang Bang Sauce (Thai Chili and Mayonnaise)

FISH CEVICHE

Queen Scallops, Shrimps, White Fish in Lime and Orange Marinated, Cucumber, Avocado

JAPANESE BEEF TARTAR

Dressing with Mirin, Sake, Wasabi, Garlic and Tobiko

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SAUMON MISO & RHUBARBE ROUGE

Grilled Salmon Filet, Yuzu Miso, Red Rhubarb,
Asian Vegetables

CODFISH TRUFFLES

Codfish, Risotto, Truffles, Milk with Parmesan Cheese

UDON LEGUMES & SCAMPI

Udon, Scampis, Zucchini, Soja, Carrots, Enoki Mushroom,
Fresh Herbs & Mirin Dashi, Nasi goreng Spices

SALMON BURGER with TERIYAKI

Salmon, Teriyaki, Ginger & Wasabi, Spinach and Soja, Teriyaki sauce, French fries

BEEF TATAKI

Beef Filet Mignon Lightly Seared Outside, Marinated with Ginger and Honey, Soy Sauce, Mirin and Bonito Flake, Vegetables with Soja

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PAVLOVA OF NATACHA 

And Red Fruit Gazpacho with Almonds

BLACK LABEL

“Chocolate Fondant”
and Vanilla Ice-Cream 

APPLE PIE

and speculoos ice-cream

CITRUS FIRE

cream of lime, crispy, strawberries, crème anglaise 

THE AFFOGATO

Crunchy espresso ice cream, Vanilla ice cream, Hazelnut chips, Espresso, Amaretto crunch

DAME BLANCHE