Cowfish restaurant, located in heart of Brussels offers a sophisticated twist on the traditional Belgium and Fusion food. 

We don’t just cook, we treat you to delicacies… delivering an authentic flavorCowfish is a art of cooking, passion to serve in great ambiance…

The cowfish restaurant will be on annual leave from August 1st to 15th 2021 included …. See you soon, the cowfish team.

|’kou, fiSH|

MONKFISH & SCALLOPS WITH PUMPKIN ANDANISEED

Fillet of Monkfish, Scallops, Cream of Pumpkin with Aniseed, Leek Chips, Julienne Vegetables and Wasabi Soy Crumble

CODFISH TRUFFLES

Codfish, Risotto, Truffles, Milk with Parmesan Cheese

SALMON BURGER with TERIYAKI

Salmon, Teriyaki, Ginger & Wasabi, Spinach and Soja, Teriyaki sauce, French fries

STUFFED QUAIL

Boneless Quail Stuffed with Minced Veal Pork, dried fruit, Porto & Blueberry Sauce, Gratin Dauphinois

BEEF TATAKI

Beef Filet Mignon Lightly Seared Outside, Marinated with Ginger and Honey, Soy Sauce, Mirin and Bonito Flake, Vegetables with Soja

FREE RANGE CHICKEN WITH CEPS AND COFFEE

Yellow Chicken Filet, Mousseline of Celeriac with Speculoos, Porcini mushroom reduction and Expresso

BEEF BURGER SAVOYARD

Beef Burger, Raclette Cheese, Grison Meat, Roquette, Gherkin and Onion, Fries

|swi:t|

PISTACHIO PANACOTTA 

With Apricot and Rosemary, Speculoos Crumble

BLACK LABEL

“Chocolate Fondant”
and Vanilla Ice-Cream 

BRIOCHE PERDUE

with warm blueberries and yoghurt ice cream

CITRUS FIRE

cream of lime, crispy, strawberries, crème anglaise 

THE AFFOGATO

Crunchy espresso ice cream, Vanilla ice cream, Hazelnut chips, Espresso, Amaretto crunch

DAME BLANCHE