Dinner Menu
TAPAS
3 Appetizers
40,00 €
of 4 Appetizers
52,00 €
SMALL
1 Appetizer
+ 1 Cowfish
48,00 €
MEDIUM
2 Appetizers
+ 1 Cowfish
60,00 €
Appetizers
PULLED CHICKEN TACOS
tacos, pulled chicken (cooked at low temperture), onion pickles and coriander, chipotle
TARTAR OF SCALLOPS
Scallops, Comté Cheese (matured for 15 months) Olive oil, Salmon Eggs
AUBERGINE YOGHURT
Aubergine, Greek yoghurt, Tahini, Orange, Beetroot crumble
GRAVLAX SALMON
fresh salmon marinated in vodka, mustard, dill and pink peppercorns
FISH CEVICHE
Queen Scallops, Shrimps, White Fish in Lime and Orange Marinated, Cucumber, Avocado
CARPACCIO
OF RED BEETROOT

With Goat’s Cheese Crumble, Pumpkin seeds, Puglia olive oil and Raspberry Dressing
SMASH CREAMY CRAB
Crab meat, ginger, lime, buffalo cream, wasabi mayonnaise, devil’s jam sauce, spring onions
CHESTNUT SOUP

and Truffle Oil
BANG BANG SHRIMP
Shrimp in Kadaïf, Bang Bang Sauce
(Thai Chili and Mayonnaise)
DUO OF CROQUETTES
Cheese Croquette, Croquette with “Crevettes Grises” sauce Tartare
JAPANESE BEEF TARTAR
Dressing with Mirin, Sake, Wasabi,
Garlic and Tobiko
Burrata with figs and pistachios
Burrata stracciatella, pistachio cream, olive oil from Puglia, almond and pecan granola, fresh figs
Cowfish
MISO SALMON
Half-cooked miso-marinated salmon, cucumber salad with honey, miso, chilli flakes, spring onions and coriander, cauliflower mousseline with ginger
AUBERGINE RAVIOLI
Ravioli stuffed with aubergines, aubergine pesto with almond milk and espresso crumble
CODFISH TRUFFLES
Codfish, Risotto, Truffles, Milk with Parmesan Cheese
BOURBON LAMB SHANK
(+ €3,00)
Slow Cooked Lamb Shanks, Soya, Bourbon, Carrots, Celery, Potato Purée, Bourbon Sauce
OCTOPUS & ESPELETTE PEPPER
Octopus marinated in olive oil, flowery, Aioli with Espelette pepper, Edamame, mashed potatoes with chorizo
SALMON BURGER
AU TERIYAKI
Salmon, Teriyaki, Ginger & Wasabi, Spinach and Soja, Teriyaki sauce, French fries
BEEF TATAKI
Beef Filet Mignon Lightly Seared Outside, Marinated with Ginger and Honey, Soy Sauce, Mirin and Bonito Flake, Salad with Goma
MEATBALLS FROM LIÈGE
Pork and Veal Meat, Pear Syrup, Onions, Brown Sugar, Dried Grapes, Herbs, Fries
Sweets (€ 12,00)
BLACK LABEL 
Dark Chocolate Fondant with Vanilla Ice Cream
YOGURT ICE CREAM & BLUEBERRIES
warm blueberries with wild berry crumble
BANANA FUDGE & BRIOCHE PERDUE
brioche perdue, banana, banana cinnamon coulis, salted butter caramel
AFFOGATO
crunchy espresso ice cream, vanilla ice cream, hazelnut pieces, espresso, amaretti crunch
DAME BLANCHE 
Vanilla ice cream, dark chocolate
Vegetarian
Most Popular
Gluten Free
Before placing your order, please inform your server if a person has a dietary restriction or allergy
