Dinner Menu

SALMON TARTARE WITH POMELO
AND POMEGRANATES

Fresh salmon, pomegranate, hazelnut oil, grapefruit caramel

GREEN ASPARAGUS MISO SABAYON 

Grilled green asparagus with a miso sabayon

PULLED CHICKEN TACOS

Tacos, pulled chicken (cooked at low temperture), onion pickles and coriander, chipotle

AUBERGINE YOGHURT 

Aubergine, Greek yoghurt, Tahini, Orange, Beetroot crumble

SPINACH AND MATCHA RISOTTO 

Risotto rice, spinach, Parmesan, matcha

FISH CEVICHE   

Queen Scallops, Shrimps, White Fish in Lime and Orange Marinated, Cucumber, Avocado

CARPACCIO OF RED BEETROOT 

With Goat’s Cheese Crumble, Pumpkin seeds, Puglia olive oil and Raspberry Dressing

SMASH CREAMY CRAB

Crab meat, ginger, lime, buffalo cream, wasabi mayonnaise, devil’s jam sauce, spring onions

BANG BANG SHRIMP 

Shrimp in Kadaïf, Bang Bang Sauce (Thai Chili and Mayonnaise)

DUO OF CROQUETTES

Cheese Croquette, Croquette with “Crevettes Grises” sauce Tartare

JAPANESE BEEF TARTAR 

Dressing with Mirin, Sake, Wasabi, Garlic and Tobiko

Burrata with figs and pistachios 

Burrata stracciatella, pistachio cream, olive oil from Puglia, almond and pecan granola, fresh figs

IBERIAN PORK

Pure Iberian pork fillet with fresh herbs, served with chimichurri sauce (mint, red onion, garlic, jalapeño, oregano, lemon juice, olive oil), honey-roasted carrots, salad, and fresh french fries

BEEF SHORTRIBS (+€3.00)

Slow-cooked beef short ribs, BBQ sauce, Caesar salad, fresh french fries

LEMON RICOTTA RAVIOLI

Ricotta ravioli, candied lemon sauce, lime, shallots, olive oil, lemon thyme crumble with honey

COD WITH BOURBON AND GREY SHRIMP (+€3.00)

cod fillet, bourbon reduction and grey shrimp, leek and fennel, potato mousseline, green salad

GODFISH TRUFFLES

Codfish, Risotto, Truffles, Milk with Parmesan Cheese

OCTOPUS & ESPELETTE PEPPER

Octopus marinated in olive oil, flowery, Aioli with Espelette pepper, Edamame, mashed potatoes with chorizo

SALMON BURGER AU TERIYAKI 

Salmon, Teriyaki, Ginger & Wasabi, Spinach and Soja, Teriyaki sauce, French fries

BEEF TATAKI 

Beef Filet Mignon Lightly Seared Outside, Marinated with Ginger and Honey, Soy Sauce, Mirin and Bonito Flake, Salad with Goma

BLACK LABEL 

Dark Chocolate Fondant with Vanilla Ice Cream

AFFOGATO

crunchy espresso ice cream, vanilla ice cream, hazelnut pieces, espresso, amaretti crunch

CITRUS

Lemon cream, crunchy topping, strawberries, custard emulsion

PAVLOVA

Red Berries, Meringues, Double Cream, Red Fruit Coulis

DAME BLANCHE 

Vanilla ice cream, dark chocolate