Dinner Menu

AUBERGINE YOGHURT

Aubergine, Greek yoghurt, Tahini, Orange, Beetroot crumble

COURGETTE CRISPY

Grilled Courgette Bruschetta, Indian Spice Chickpea Hummus, Paprika, Parmesan, Chive Dressing

CARPACCIO OF RED BEETROOT

With Goat’s Cheese Crumble, Pumpkin seeds, Puglia olive oil and Raspberry Dressing

BURRATA 

Burrata Stracciatella, Granola, Tomato Chutney, Balsamic Caramel, Roquette

CHESTNUT SOUP

and Truffle Oil

SMASH CREAMY CRAB

Crab meat, ginger, lime, buffalo cream, wasabi mayonnaise, devil’s jam sauce, spring onions
Ginger, Lime, Devil’s Jam sauce

TARTAR OF SCALLOPS

Scallops, Comté Cheese (matured for 15 months) Olive oil, Salmon Eggs

BANG BANG SHRIMP 

Shrimp in Kadaïf, Bang Bang Sauce (Thai Chili and Mayonnaise)

FISH CEVICHE NEW WAVE

Freshwater shrimp and white fish marinated in lime and orange, avocado, red onion, cucumber, cilantro, ginger, salmon & scallops sashimi

DUO OF CROQUETTES

Cheese Croquette, Croquette with “Crevettes Grises” sauce Tartare

VITTELO TONATO

veal fillet, tuna and caper sauce, tarragon

JAPANESE BEEF TARTAR

Dressing with Mirin, Sake, Wasabi,
Garlic and Tobiko

SESAME & MISO SALMON

Medium-rare salmon marinated in sesame and miso, pea and cauliflower purée, sesame miso sauce

CODFISH TRUFFLES

Codfish, Risotto, Truffles, Milk with Parmesan Cheese

OCTOPUS & ESPELETTE PEPPER

Octopus marinated in olive oil, flowery, Aioli with Espelette pepper, Edamame, mashed potatoes with chorizo

SALMON BURGER AU TERIYAKI 

Salmon, Teriyaki, Ginger & Wasabi, Spinach and Soja, Teriyaki sauce, French fries

COD WITH BOURBON & NORTH SEA SHRIMPS (+ €3.00)

Cod fillet, bourbon reduction and north sea shrimps , leek and fennel, potato mousseline

BEEF SHORTRIBES (+ €3.00)

Beef Shortribes cooked at low Temperature, BBQ sauce, Caesar Salad, Fresh Fries

BEEF TATAKI

«Beef Filet Mignon Lightly Seared Outside, Marinated with Ginger and Honey, Soy Sauce,
Mirin and Bonito Flake, Salad with Goma

FREE-RANGE CHICKEN WITH MARSALA SAUCE

free-range yellow chicken, Marsala sauce, mushrooms, ganda, sage, fresh fries

PUMPKIN-STUFFED RAVIOLI

Pumpkin sauce with almond milk and mascarpone, espresso crumble and flaked almonds

BLACK LABEL 

Dark Chocolate Fondant with Vanilla Ice Cream

FOREST FRUIT PAVLOVA

Forest fruits, Meringues, Thick cream, Red fruit coulis

BANANA FUDGE & BRIOCHE PERDUE

Brioche Perdue, Banana, Banana Cinnamon Coulis, Salted Butter Caramel

DAME BLANCHE 

Vanilla ice cream, dark chocolate

AFFOGATO

crunchy espresso ice cream, vanilla ice cream, hazelnut pieces, espresso, amaretti crunch