Dinner Menu

PULLED CHICKEN TACOS

tacos, pulled chicken (cooked at low temperture), onion pickles and coriander, chipotle

TARTAR OF SCALLOPS 

Scallops, Comté Cheese (matured for 15 months) Olive oil, Salmon Eggs

AUBERGINE YOGHURTvegan

Aubergine, Greek yoghurt, Tahini, Orange, Beetroot crumble

GRAVLAX SALMON

fresh salmon marinated in vodka, mustard, dill and pink peppercorns

FISH CEVICHEgluten freepopular   

Queen Scallops, Shrimps, White Fish in Lime and Orange Marinated, Cucumber, Avocado

CARPACCIO
OF RED BEETROOTvegangluten free

With Goat’s Cheese Crumble, Pumpkin seeds, Puglia olive oil and Raspberry Dressing

SMASH CREAMY CRAB

Crab meat, ginger, lime, buffalo cream, wasabi mayonnaise, devil’s jam sauce, spring onions

CHESTNUT SOUPvegangluten freepopular 

and Truffle Oil

BANG BANG SHRIMPpopular

Shrimp in Kadaïf, Bang Bang Sauce
(Thai Chili and Mayonnaise)

DUO OF CROQUETTES

Cheese Croquette, Croquette with “Crevettes Grises” sauce Tartare

JAPANESE BEEF TARTARpopular 

Dressing with Mirin, Sake, Wasabi,
Garlic and Tobiko

Burrata with figs and pistachiosvegan 

Burrata stracciatella, pistachio cream, olive oil from Puglia, almond and pecan granola, fresh figs

MISO SALMON

Half-cooked miso-marinated salmon, cucumber salad with honey, miso, chilli flakes, spring onions and coriander, cauliflower mousseline with ginger

AUBERGINE RAVIOLIvegan 

Ravioli stuffed with aubergines, aubergine pesto with almond milk and espresso crumble

CODFISH TRUFFLESgluten freepopular 

Codfish, Risotto, Truffles, Milk with Parmesan Cheese

BOURBON LAMB SHANK
(+ €3,00)

Slow Cooked Lamb Shanks, Soya, Bourbon, Carrots, Celery, Potato Purée, Bourbon Sauce 

OCTOPUS & ESPELETTE PEPPER 

Octopus marinated in olive oil, flowery, Aioli with Espelette pepper, Edamame, mashed potatoes with chorizo

SALMON BURGER
AU TERIYAKIpopular 

Salmon, Teriyaki, Ginger & Wasabi, Spinach and Soja, Teriyaki sauce, French fries

BEEF TATAKIpopular 

Beef Filet Mignon Lightly Seared Outside, Marinated with Ginger and Honey, Soy Sauce, Mirin and Bonito Flake, Salad with Goma

MEATBALLS FROM LIÈGE

Pork and Veal Meat, Pear Syrup, Onions, Brown Sugar, Dried Grapes, Herbs, Fries

BLACK LABEL popular

Dark Chocolate Fondant with Vanilla Ice Cream

YOGURT ICE CREAM & BLUEBERRIES

warm blueberries with wild berry crumble

BANANA FUDGE & BRIOCHE PERDUE

brioche perdue, banana, banana cinnamon coulis, salted butter caramel

AFFOGATO

crunchy espresso ice cream, vanilla ice cream, hazelnut pieces, espresso, amaretti crunch

DAME BLANCHE gluten free

Vanilla ice cream, dark chocolate

veganVegetarian

popular Most Popular

gluten free Gluten Free

Before placing your order, please inform your server if a person has a dietary restriction or allergy