Dinner Menu

SHIITAKE RISOTTO 

risotto, shiitake mushrooms, rice vinegar, ginger, sake, cilantro 

AUBERGINE YOGHURT 

Aubergine, Greek yoghurt, Tahini, Orange, Beetroot crumble

CARPACCIO OF RED BEETROOT

With Goat’s Cheese Crumble, Pumpkin seeds, Puglia olive oil and Raspberry Dressing

GRAVLAX SALMON

fresh salmon marinated in vodka, mustard, dill and pink peppercorns

SCALLOP CARPACCIO 

scallops, fennel and courgette tartare, lemon thyme, extra virgin olive oil from Puglia 

BURRATA WITH PISTACHIOS
& FIGS 

burrata stracciatella, fig chutney, ruccola, pistachios, brioche bread

SMASH CREAMY CRAB

Crab meat, ginger, lime, buffalo cream, wasabi mayonnaise, devil’s jam sauce, spring onions
Ginger, Lime, Devil’s Jam sauce

CHESTNUT SOUP 

and Truffle Oil

BANG BANG SHRIMP 

Shrimp in Kadaïf, Bang Bang Sauce
(Thai Chili and Mayonnaise)

FISH CEVICHE NEW WAVE 

 Shrimp and white fish marinated in lime and orange, avocado, red onion, cucumber, cilantro, ginger, salmon & scallops sashimi

DUO OF CROQUETTES

Cheese Croquette, Croquette with “Crevettes Grises” sauce Tartare

JAPANESE BEEF TARTAR 

Dressing with Mirin, Sake, Wasabi,
Garlic and Tobiko

SCALLOPS WITH BOURBON SAUCE (+3,00 )

Scallops, bourbon sauce, almond milk and seasonal vegetables, parsnip mousseline, almond slivers

CODFISH TRUFFLES 

Codfish, Risotto, Truffles, Milk with Parmesan Cheese

OCTOPUS & ESPELETTE PEPPER 

Octopus marinated in olive oil, flowery, Aioli with Espelette pepper, Edamame, mashed potatoes with chorizo

STUFFED QUAIL

stuffed quail (pork and veal), dried fruit, pistachios, port wine, gratin dauphinois, Muscat grape sauce

SALMON BURGER
AU TERIYAKI 

Salmon, Teriyaki, Ginger & Wasabi, Spinach and Soja, Teriyaki sauce, French fries

GRAND VENEUR HARE FILLET
(+3,00€)

hare fillet, brown butternut squash mousseline, grand veneur sauce, chicory and pear in wine, speculoos crumble

BEEF TATAKI 

Beef Filet Mignon Lightly Seared Outside, Marinated with Ginger and Honey, Soy Sauce, Mirin and Bonito Flake, Salad with Goma

MEATBALLS FROM LIÈGE

Pork and Veal Meat, Pear Syrup, Onions, Brown Sugar, Dried Grapes, Herbs, Fries

RAVIOLI STUFFED WITH TRUFFLES

black truffle and Parmesan sauce, espresso crunch

BLACK LABEL 

Dark Chocolate Fondant with Vanilla Ice Cream

YOGURT ICE CREAM & BLUEBERRIES

warm blueberries with wild berry crumble

AFFOGATO

crunchy espresso ice cream, vanilla ice cream, hazelnut pieces, espresso, amaretti crunch

DAME BLANCHE 

Vanilla ice cream, dark chocolate

APPLE THIN CRUST
SPECULOOS ICE-CREAM