Lunch Menu

GAZPACHO & AJO BLANCO

andalusian gazpacho, cold almond soup, olive oil, garlic, balsamic vinegar, muscat grapes

VITELLO TONNATO

veal fillet, tuna and caper sauce, tarragon

SCALLOP TARTARE WITH COMTE CHEESE

scallop tartare, Comté cheese (matured for 15 months), olive oil and salmon roe

CEVICHE

crayfish, fresh salmon, white fish marinated in lime and orange, avocado, red onion, cucumber, coriander

PULLED CHICKEN TACOS

Tacos, pulled chicken (cooked at low temperture), onion pickles and coriander, chipotle

AUBERGINE YOGHURT

Aubergine, Greek yoghurt, Tahini, Orange, Beetroot crumble

CARPACCIO OF RED BEETROOT

With Goat’s Cheese Crumble, Pumpkin seeds, Puglia olive oil and Raspberry Dressing

SMASH CREAMY CRAB

Crab meat, ginger, lime, buffalo cream, wasabi mayonnaise, devil’s jam sauce, spring onions

BANG BANG SHRIMP

Shrimp in Kadaïf, Bang Bang Sauce (Thai Chili and Mayonnaise)

DUO OF CROQUETTES

Cheese Croquette, Croquette with “Crevettes Grises” sauce Tartare

JAPANESE BEEF TARTAR

Dressing with Mirin, Sake, Wasabi, Garlic and Tobiko

BURRATA WITH FIGS AND PISTACHIOS

Burrata stracciatella, pistachio cream, olive oil from Puglia, almond and pecan granola, fresh figs

ESPELETTE OCTOPUS

octopus marinated in olive oil, edamame mousse with coriander and matcha, salicornia pesto, Espelette chilli aioli

BEEF AND POLENTA

Aslow-braised beef, Primitivo sauce, celery, carrot, garlic, onion, polenta with pecorino and almond milk

RAVIOLI

ravioli stuffed with asparagus, coconut milk and a mild yellow curry sauce, peanut butter, crunchy peanuts

ARM-RAISED CHICKEN WITH LEMON AND GARLIC

free-range yellow chicken, pak choi, yuzu lemon sauce, garlic, grapeseed and soya oil, cucumber salad with honey and miso, spring onions and chilli flakes

UNAGI KABAYAKI

eel glazed with mirin, sake and soy sauce, white rice, miso soup, Thai asparagus, sesame seeds, nori seaweed, nectarine

CODFISH TRUFFLES

Codfish, Risotto, Truffles, Milk with Parmesan Cheese

SALMON BURGER AU TERIYAKI

Salmon, Teriyaki, Ginger & Wasabi, Spinach and Soja, Teriyaki sauce, French fries

BEEF TATAKI

Beef Filet Mignon Lightly Seared Outside, Marinated with Ginger and Honey, Soy Sauce, Mirin and Bonito Flake, Salad with Goma

BLACK LABEL 

Dark Chocolate Fondant with Vanilla Ice Cream

AFFOGATO

crunchy espresso ice cream, vanilla ice cream, hazelnut pieces, espresso, amaretti crunch

THIN TART

with apples and almonds, served with speculoos ice cream

PAVLOVA

Red Berries, Meringues, Double Cream, Red Fruit Coulis

DAME BLANCHE 

Vanilla ice cream, dark chocolate